Tuesday, November 8, 2011

Ready to Go Thanksgiving Dinner

Nov. Newsletter
Autumn Lettuce Salad
with Roasted Pears and Sugared Pecans
Maple Dijon Vinaigrette
Herb Butter Basted Fresh Northwest Natural Roast Turkey
(Your choice of whole or carved)
with
Rich Pan Gravy
Savory Sage and Sausage Stuffing
Yukon Gold Mashed Potatoes
Sweet Potato Casserole with Pecan Crumble
Roast Fall Vegetables with Fresh Thyme
(Carrots, Parsnips, Brussels Sprouts, Shallots, Squash with Red Grapes and Fresh Thyme)
Fresh Green Beans Almandine
Homemade Cranberry Relish
Country Biscuits with Pomegranate Clementine Butter
with
Your Choice of Homemade Pie
Madagascar Vanilla Whipped Cream
Pumpkin Spice Pie
Blue Ribbon Apple Crumb Pie
Southern Pecan Pie
Old Fashioned Chocolate Cream Pie
Additional Pies are $19.75 each
PRICING
DINNER FOR 6, WITH 1 PIE $270.00
DINNER FOR 10, WITH 2 PIES $390.00
DINNER FOR 14, WITH 3 PIES $539.00
DINNER FOR 18, WITH 4 PIES $670.00
PLUS TAX
THE FINE PRINT
Orders and Payment must be place at least 72 hours before pick-up date
Pick up Wednesday, November 23 between NOON TO 6:00PM
OR
10:00AM TO NOON ON THANKSGIVING DAY
To order, please contact David Landau, 425.882.1300
or
david@landauscatering.com


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