GOOSE RIDGE ESTATE WINERY
SUMMER WINEMAKER'S DINNER
PASSED HORS D'OEUVRES
Grilled Proscuitto Wrapped Fig with Balsamic Drizzle
2010 Riesling
SALAD COURSE
Summer Greens with Shaved Fennel and Warm Breaded Chevre Disc
with Toasted Pecans and Blueberries
Sherry Vinaigrette
2009 Chardonnay
FIRST ENTREE
Roasted Jumbo Prawns
Orange Horseradish cocktail Sauce
On a bed of Celery Salad
2010 Pinot Gris
SECOND ENTREE
Roast Marinated Fillet of Beef
Red Wine Sauce
Potatoes Anna
2006 Sol Duc Meritage
SWEET BITE
Warm Dark Chocolate Polenta Cake
White Chocolate Ganache
2007 Merlot
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