Thursday, June 30, 2011

Bridal Luncheon


Passed Hors D’Oeuvres

 Dungeness Crabcakes

Remoulade Sauce

Herbed Clafoutis

Tomato Jam

Bridal Buffet

Grilled Prawn Salad with Jicama, Papaya and Kiwi

 Asian Chicken Salad

Passion Fruit Vinaigrette

 Pineapple Strawberry Mint Salad

 Marrakesh Quinoa Salad

Brioche Love Knot Rolls

Creamery Butter

Assorted Sweet Bites

Trio of Mini Cupcakes

Lemon

Red Velvet

Chocolate

Fresh Fruit Tarts with White Chocolate Mousse

Lemon Curd Tarts

Raspberry Thumbprint Shortbread Cookies

1 comment:

  1. Hello dear, your preparations seems to be really up to date and I am glad that you shared it here with us. Well, I am going to get married by next month too and for that I need suggestions for best wedding venues chicago? Can you help me please?

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