VALENTINES DAY DINNER
At Matthews Estate
Seafood Sampler
Kumomato Oyster Kirkpatrick
Dressed Dungeness Crab on Endive
Gravlax with Dill Mustard Sauce with Arugula Salad Garnish
2009 Columbia Valley Sauvignon blanc
Mushroom Soup with Toasted Bread
2008 Columbia Valley Blackboard Red
Boneless Beef Shortribs
Braised in a Red Wine Sauce
with Orange Zest, Cinnamon, Ancho Chili
Yukon Gold Mashed Potatoes
with Crisp Shallots
Sautéed Rainbow Baby Carrots
with Fennel and Onion
Candy Ginger Butter
2007 Columbia Valley Claret
Deconstructed Black Forest Cake
Dark Chocolate Polenta Cake
Black Cherry Compote
Chocolate Fudge Pots De Creme
Kirsch Infused Whipped Cream
2008 Columbia Valley Syrah
