Recipe of the Month: BAM!

BAM! Big flavors, easy execution and a wonderful party idea for your celebrations with Dad, graduates, family and friends.


RUSTIC RUB RECIPE
From Chef Emeril Lagasse

We recommend you try this on tofu, fish, meats, or poultry.... especially delicious for a fish fry.

Ingredients
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Instructions
Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.

Yields 2 Cups


Enjoy!